Summertime Parsley Tagliatelle
30 min
Veggie
140561
For 2 Portions
160 g
tagliatelle
160 g
cherry tomato
50 g
parsley, fresh
30 g
pine nut
30 g
Parmesan
1/2
lemon
80 ml
olive oil
1 clove(s)
garlic
pepper
salt
1. All set?
2. Cook pasta according to package instructions.
3. Meanwhile, toast pine nuts in a dry pan until golden.