Summer Tomato Tarte Tatin
15 min
Veggie
24987
For 4 Portions
270 g
puff pastry
25 ml
white wine
10 g
pistachios, in shell
5 g
basil, fresh
2
beefsteak tomato
1
egg
1
burrata
2 tsp
balsamic vinegar
2 tbsp
olive oil
1/2 tsp
chili flake
salt
pepper
1. All set?
2. Preheat oven to 375°F (conventional).
3. Wash and slice tomatoes. (Tip: Use whatever tomatoes you can find, and feel free to mix and match!)