Summer Salad with Elderflower Dressing
20 min
Veggie
2170
For 2 Portions
160 g
strawberry
160 g
cherry tomato
100 g
snow pea
30 g
pine nut
20 ml
walnut oil
10 ml
elderflower syrup
1/2
iceberg lettuce
1/2
lime
2 tsp
apple cider vinegar
2 tsp
sugar
salt
1. All set?
2. Wash sugar snaps, clean, and blanch with salt and sugar for about 1 min.
3. Toast pine nuts in a dry pan until golden.