Summer Rolls with Crispy Tofu & Hoisin Sauce
30 min
Vegan
92771
For 2 Portions
300 g
smoked tofu
60 g
rice noodle
60 ml
hoisin sauce
30 g
peanut butter
8 sheet(s)
rice paper
1
avocado
1/2
lime
1/4
cucumber
1/10
red cabbage
50 ml
water
2 tbsp
sesame oil, toasted
1 tbsp
cornstarch
1 tbsp
soy sauce
1/2 clove(s)
garlic
1. All set?
2. Preheat oven to 360°F (conventional, recommended) or 325°F (fan).
3. Halve and juice lime.