Summer Roll Salad

Name: Summer Roll Salad
Prep time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 160 g smoked tofu; 100 g glass noodle; 30 g peanut butter; 10 g peanut, roasted & unsalted; 10 g mint, fresh; 10 g cilantro, fresh; 1 carrot; 1 green onion; 1 lime; 2/3 cucumber; 1/4 red cabbage; 2 tbsp soy sauce; 2 tsp maple syrup; 2 tbsp water; 1 clove(s) garlic

20 min

Vegan

45037

For 2 Portions

160 g

smoked tofu

100 g

glass noodle

30 g

peanut butter

10 g

peanut, roasted & unsalted

10 g

mint, fresh

10 g

cilantro, fresh

carrot

green onion

lime

2/3

cucumber

1/4

red cabbage

2 tbsp

soy sauce

2 tsp

maple syrup

2 tbsp

water

1 clove(s)

garlic

salt

1. All set?

2. Cook glass noodles according to package instructions.

3. Thoroughly wash lime, zest the peel, halve, and juice.

Summer Roll Salad

This is how you get the recipe: