Summer Roll Lettuce Wraps
20 min
Vegan
86245
For 2 Portions
100 g
tofu, plain
60 g
glass noodle
30 g
peanut butter
10 g
sesame seed
5 g
mint, fresh
1/2
romaine lettuce
1/2
lime
1/4
mango
1/4
red bell pepper
2 tsp
canola oil
2 tbsp
water
1 tsp
cornstarch
1/2 tsp
soy sauce
pepper
salt

1. All set?

2. Lightly press the tofu with paper towels and pat dry.

3. Coarsely crumble tofu, sprinkle with starch, and mix well.


