Summer Roll Lettuce Wraps

20 min

Vegan

86245

For 2 Portions

100 g
tofu, plain
60 g
glass noodle
30 g
peanut butter
10 g
sesame seed
5 g
mint, fresh
1/2
romaine lettuce
1/2
lime
1/4
mango
1/4
red bell pepper
2 tsp
canola oil
2 tbsp
water
1 tsp
cornstarch
1/2 tsp
soy sauce
pepper
salt
Recipe Step Image

1. All set?

Recipe Step Image

2. Lightly press the tofu with paper towels and pat dry.

Recipe Step Image

3. Coarsely crumble tofu, sprinkle with starch, and mix well.