Summer Roll-in-a-Bowl with Cashew-Lime Dressing
30 min
Vegan
49436
For 2 Portions
180 g
tofu, plain
120 g
rice noodle
80 g
bean sprout
80 g
cashew, unsalted
60 ml
hoisin sauce
15 g
mint, fresh
4
carrot
1
lime
1/2
cucumber
180 ml
water
1 tsp
sunflower oil
salt
1. All set?
2. Toast cashews in a pan without oil until golden brown. Set aside.
3. Meanwhile, cut tofu into bite-sized cubes.