Summer Lasagna with Caramelized Tomatoes & Eggplant
30 min
Veggie
23398
For 2 Portions
200 g
cherry tomato
110 g
lasagne sheet
20 g
pistachios, in shell
4 g
basil, fresh
1
eggplant
1 sprig(s)
rosemary, fresh
1
burrata
2 tsp
balsamic vinegar
2 tbsp
olive oil
1 clove(s)
garlic
1 tsp
honey
salt
pepper
1. All set?
2. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).
3. Wash and halve cherry tomatoes.