Summer Chickpea Salad with Mango & Vegan "Feta"
30 min
Vegan
122470
For 2 Portions
100 g
tofu, plain
100 g
chickpeas
30 g
tomato, sundried, in oil
30 g
almond
10 g
parsley, fresh
10 g
mint, fresh
1/2
red onion
1/2
lemon
1/3
mango
1/4
cucumber
1/4 bunch(es)
radish
7 tbsp
olive oil
1 tsp
paprika powder, sweet
1 tsp
herbes de Provence, dried
1/2 tsp
cayenne pepper
1/2 clove(s)
garlic
pepper
salt
1. All set?
2. Cut tofu into bite-sized cubes.
3. Peel and finely slice garlic.