Stuffed Zucchini with Mozzarella & Tomatoes
15 min
Veggie
178315
For 2 Portions
200 g
cherry tomato
10 g
basil, fresh
2
zucchini
2
shallot
2
mozzarella
1
chili pepper
80 ml
ketchup
2 tbsp
olive oil
1 clove(s)
garlic
pepper
salt
1. All set?
2. Preheat oven to 440°F (conventional, recommended) or 400°F (fan).
3. Halve zucchini, remove stem, and scoop out seeds.