Stuffed Tomatoes with Pesto Rice

Name: Stuffed Tomatoes with Pesto Rice
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: 700 g tomato; 100 g plant-based yogurt; 90 g basmati rice; 40 g red pesto; 15 g basil, fresh; 1/2 lemon; 60 ml water; 2 tsp oregano, dried; 1 tbsp olive oil; 1 clove(s) garlic

15 min

Vegan

39494

For 2 Portions

700 g

tomato

100 g

plant-based yogurt

90 g

basmati rice

40 g

red pesto

15 g

basil, fresh

1/2

lemon

60 ml

water

2 tsp

oregano, dried

1 tbsp

olive oil

1 clove(s)

garlic

pepper

salt

1. All set?

2. Precook rice in salted water for approx. 5 min. Then drain and let cool slightly.

3. Meanwhile, preheat oven to 425°F (conventional, recommended) or 400°F (fan).

Stuffed Tomatoes with Pesto Rice

This is how you get the recipe: