Stuffed Tomatoes with Orzo & Crispy Topping
15 min
Vegan
19616
For 2 Portions
400 g
tomato
60 g
orzo
48 g
vegan crème fraîche or cream cheese
30 g
nutritional yeast flake
30 g
pumpkin seed
30 g
panko breadcrumbs
4 g
basil, fresh
2 tbsp
olive oil
1 tsp
oregano, dried
salt
pepper
1. All set?
2. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).
3. Cook orzo according to package instructions, reducing the cooking time by 3 minutes.