Stuffed Tomato-Mozzarella Chicken
30 min
Poultry
31666
For 2 Portions
360 g
cherry tomato
350 g
chicken breast (boneless, skinless)
90 g
baby spinach
90 g
sourdough bread
10 g
basil, fresh
1/2
buffalo mozzarella
3 1/2 tbsp
olive oil
2 1/2 tbsp
balsamic vinegar
2 tbsp
honey
1 tsp
paprika powder, sweet
pepper
salt
1. All set?
2. Whisk balsamic vinegar, honey, and some olive oil in a bowl. Season with paprika powder, salt, and pepper.
3. Wash basil, shake dry, and pluck leaves.