Stuffed Portobello Mushrooms with Caramelized Onion
15 min
Pork
26857
For 2 Portions
88 g
cave-aged cheese
40 g
bacon, diced
30 g
breadcrumb
10 leaves
sage, fresh
4
portobello mushroom
2
yellow onion
10 g
butter
1 tsp
raw cane sugar, demerara
1 tbsp
olive oil
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Peel onion and cut into rings.