Stuffed Pizza Waffles

Name: Stuffed Pizza Waffles
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4
Ingredients: 550 g pizza dough; 200 g tomato puree; 80 g mozzarella, shredded; 50 g tomato, sundried, in oil; 50 g roasted pepper; 2 1/2 g basil, fresh; 1 tsp oregano, dried; 1 tsp basil, dried; 1 tbsp olive oil; 1/2 tsp rosemary, dried; 1/2 tsp garlic powder

30 min

Veggie

39665

For 4 Portions

550 g

pizza dough

200 g

tomato puree

80 g

mozzarella, shredded

50 g

tomato, sundried, in oil

50 g

roasted pepper

2 1/2 g

basil, fresh

1 tsp

oregano, dried

1 tsp

basil, dried

1 tbsp

olive oil

1/2 tsp

rosemary, dried

1/2 tsp

garlic powder

pepper

salt

1. All set?

2. Roll out pizza dough and cut into 8 equally sized rectangles (approx. 3.5 x 6"). The size may vary depending on your waffle iron.

3. For the tomato sauce, mix the tomato puree, oregano, basil, rosemary, and garlic powder in a bowl. Season with salt and pepper.

Stuffed Pizza Waffles

This is how you get the recipe: