Stuffed Peppers
20 min
Pork
47570
For 2 Portions
360 g
pointed pepper
300 g
ground meat
150 g
baby spinach
60 g
Gouda
60 g
cream cheese
10 g
parsley, fresh
1
yellow onion
2 pinch(es) of
nutmeg, ground
2 tbsp
olive oil
1 clove(s)
garlic
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Wash, halve and deseed the peppers.