Stuffed Peppers with Bulgur Salad
35 min
Veggie
78039
For 2 Portions
240 g
pointed pepper
200 g
cremini mushroom
120 g
cherry tomato
100 g
bulgur
100 g
feta cheese
20 g
parsley, fresh
15 g
tomato paste
4 sprig(s)
thyme, fresh
4 tbsp
panko breadcrumbs
2
green onion
1/2
lemon
3 tbsp
olive oil
1 clove(s)
garlic
pepper
salt
1. All set?
2. Clean and finely chop mushrooms.
3. Peel and chop garlic.