Stuffed French Toast with Pear Compote & Yogurt-Mascarpone Cream

Name: Stuffed French Toast with Pear Compote & Yogurt-Mascarpone Cream
Prep time: 12 min
Cook time: 8 min
Total time: 20 min
Yield: 2
Ingredients: 150 g brioche; 150 ml whole milk; 100 g yogurt, plain; 60 g mascarpone; 10 g powdered sugar; 2 lemon; 2 egg; 1 pear; 60 g sugar; 20 ml water; 10 g butter; 1/2 tsp cinnamon, ground; 1/2 package(s) of bourbon vanilla sugar

12 min

Veggie

968

For 2 Portions

150 g

brioche

150 ml

whole milk

100 g

yogurt, plain

60 g

mascarpone

10 g

powdered sugar

lemon

egg

pear

60 g

sugar

20 ml

water

10 g

butter

1/2 tsp

cinnamon, ground

1/2 package(s) of

bourbon vanilla sugar

1. All set?

2. Let sugar caramelize in a small saucepan.

3. Halve and juice lemon.

Stuffed French Toast with Pear Compote & Yogurt-Mascarpone Cream

This is how you get the recipe: