Stuffed Chicken with Tabbouleh
30 min
Poultry
1192
For 2 Portions
350 g
chicken breast (boneless, skinless)
80 g
feta cheese
80 g
parsley, fresh
40 g
tomato
30 g
bulgur
10 g
mint, fresh
1
lemon
1 tbsp
hummus & falafel seasoning
1/2
red onion
1/4
cucumber
4 tbsp
olive oil
1 tbsp
honey
salt
1. All set?
2. Cook bulgur according to package instructions.
3. Mix some olive oil and the seasoning, rub the chicken breast well with the marinade, and set aside.