Stuffed Chicken Breast with Feta & Spinach
15 min
Poultry
180654
For 2 Portions
300 g
chicken breast (boneless, skinless)
80 g
spinach, fresh
40 g
feta cheese
20 g
tomato, sundried, in oil
4 tbsp
olive oil
1 tsp
paprika powder, sweet
1 tsp
chili flake
1 clove(s)
garlic
pepper
salt
1. All set?
2. Wash and drain spinach.
3. Peel and chop garlic.