Stuffed Cheese & Onion Bread

Name: Stuffed Cheese & Onion Bread
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 450 g yeast dough; 150 g sour cream, heavy; 150 ml beer; 100 g cheese, shredded; 90 g vegan bacon; 4 g parsley, fresh; 4 g chives, fresh; 4 g dill, fresh; 2 white onion; 1 tbsp paprika powder, sweet; 1 tbsp butter; 1 tbsp sugar; 1 tbsp apple cider vinegar

20 min

Veggie

7212

For 4 Portions

450 g

yeast dough

150 g

sour cream, heavy

150 ml

beer

100 g

cheese, shredded

90 g

vegan bacon

4 g

parsley, fresh

4 g

chives, fresh

4 g

dill, fresh

white onion

1 tbsp

paprika powder, sweet

1 tbsp

butter

1 tbsp

sugar

1 tbsp

apple cider vinegar

salt

pepper

1. All set?

2. Preheat oven to 350°F (conventional, recommended).

3. Fry vegan bacon in a dry pan until crispy.

Stuffed Cheese & Onion Bread

This is how you get the recipe: