Stuffed Cheese & Mushroom Bread
25 min
Veggie
42783
For 2 Portions
230 g
yeast dough
130 g
cremini mushroom
50 g
Gouda
40 g
sour cream, heavy
6 g
parsley, fresh
4 g
chives, fresh
1/2
white onion
10 g
butter
2 tsp
wheat flour
1/2 clove(s)
garlic
salt
pepper
1. All set?
2. Preheat oven to 350°F (conventional, recommended).
3. Peel onion, halve, and cut into thin slices.