Stuffed Bread with Chorizo-Brie & Walnut Camembert Filling

Name: Stuffed Bread with Chorizo-Brie & Walnut Camembert Filling
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 4
Ingredients: 150 g curd cheese, lowfat; 100 g brie cheese; 100 g Camembert; 100 g chorizo; 80 g mushroom; 10 g chives, fresh; 7 g dry yeast; 5 g walnut; 5 g parsley, fresh; 1 green onion; 1 sprig(s) rosemary, fresh; 1/2 red onion; 1/2 lemon; 500 g wheat flour; 250 ml water; 1 pinch(es) of sugar; 1 tbsp honey; 1 tsp paprika powder, sweet; 1/2 tsp cayenne pepper

40 min

Pork

18480

For 4 Portions

150 g

curd cheese, lowfat

100 g

brie cheese

100 g

Camembert

100 g

chorizo

80 g

mushroom

10 g

chives, fresh

7 g

dry yeast

5 g

walnut

5 g

parsley, fresh

green onion

1 sprig(s)

rosemary, fresh

1/2

red onion

1/2

lemon

500 g

wheat flour

250 ml

water

1 pinch(es) of

sugar

1 tbsp

honey

1 tsp

paprika powder, sweet

1/2 tsp

cayenne pepper

pepper

salt

1. All set? 

2. Mix wheat flour and salt in a mixing bowl.

3. Dissolve yeast and sugar in warm water and add to flour. Knead into a smooth dough in the mixing bowl and let it rise in a warm place for at least 40 min.

Stuffed Bread with Chorizo-Brie & Walnut Camembert Filling

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