Stuffed Bell Peppers with Spinach & Feta

Name: Stuffed Bell Peppers with Spinach & Feta
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 100 g spinach, fresh; 100 g feta cheese; 100 g couscous; 2 red bell pepper; 1 shallot; 200 ml water; 1 tbsp olive oil; 1 clove(s) garlic; 1/2 tsp turmeric

15 min

Veggie

184823

For 2 Portions

100 g

spinach, fresh

100 g

feta cheese

100 g

couscous

red bell pepper

shallot

200 ml

water

1 tbsp

olive oil

1 clove(s)

garlic

1/2 tsp

turmeric

pepper

salt

1. All set?

2. Preheat oven to 360°F (conventional, recommended) or 325°F (fan).

3. Add hot water to the couscous, season with salt and turmeric, and let soak for about 5 min.

Stuffed Bell Peppers with Spinach & Feta

This is how you get the recipe: