Stuffed Bell Peppers with Quinoa

Name: Stuffed Bell Peppers with Quinoa
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 2
Ingredients: 200 g tomatoes, diced; 80 g quinoa; 10 g tomato paste; 2 red bell pepper; 1 green onion; 1/2 yellow onion; 1/4 zucchini; 1/4 eggplant; 2 tbsp olive oil; 1 tsp paprika powder, sweet; 1/2 tsp turmeric

25 min

Vegan

163033

For 2 Portions

200 g

tomatoes, diced

80 g

quinoa

10 g

tomato paste

red bell pepper

green onion

1/2

yellow onion

1/4

zucchini

1/4

eggplant

2 tbsp

olive oil

1 tsp

paprika powder, sweet

1/2 tsp

turmeric

pepper

salt

1. All set?

2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).

3. Thoroughly wash quinoa in a mesh strainer, rinse under running water, and then cook according to package instructions, deducting 5 min from the cooking time.

Stuffed Bell Peppers with Quinoa

This is how you get the recipe: