Stuffed Avocado with Mango & Chicken
25 min
Poultry
5165
For 2 Portions
160 g
chicken breast (boneless, skinless)
60 g
yogurt, plain
10 g
mint, fresh
2
avocado
1
mango
1/2
red onion
1/2
lime
pepper
salt
1. All set?
2. Boil chicken breast in salted water for about 15 min.
3. Halve and pit avocado. Spoon out and dice flash. Keep shells.