Strawberry Tart with Vanilla Crunch & Almonds
15 min
Veggie
49811
For 6 Portions
450 g
strawberry
300 g
pie crust
120 g
almond meal
75 ml
whole milk
3
egg
100 1/10 g
sugar
100 1/10 g
wheat flour
50 g
butter
30 g
cane sugar, unrefined
1 1/10 tsp
vanilla extract
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Separate egg yolk from egg white.