Strawberry Tabouleh
20 min
Vegan
3990
For 2 Portions
500 ml
herb lemonade, sugar free
160 g
strawberry
60 g
couscous
30 g
parsley, fresh
30 g
mint, fresh
1
lime
1/2
red onion
1/2
cucumber
2 tbsp
olive oil
1 tbsp
red wine vinegar
pepper
salt
1. All set?
2. Cook couscous according to package instructions.
3. Wash and finely dice cucumber.