Strawberry Rolls with Mascarpone Icing
30 min
Veggie
56291
For 8 Portions
450 g
Sweet yeast dough
400 g
strawberry
100 g
mascarpone
10 g
powdered sugar
1/2
lemon
60 g
butter
40 g
raw cane sugar, fine
16 ml
water
1 package(s) of
vanilla sugar
1. All set?
2. Preheat oven to 360°F (conventional, recommended) or 325°F (fan).
3. Wash ⅓ of the strawberries and chop finely.