Strawberry-Rhubarb Crumble
15 min
Veggie
72710
For 6 Portions
500 g
strawberry
300 g
rhubarb
1/2
orange
125 g
butter
110 g
brown sugar
100 g
all purpose flour, type 550
90 g
rolled oats
1 1/2 tbsp
cornstarch
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Wash strawberries, cut off stems, and quarter.