Strawberry-Rhubarb Cobbler

Name: Strawberry-Rhubarb Cobbler
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 10
Ingredients: 500 g vanilla ice cream; 500 strawberry; 350 g rhubarb; 300 ml whole milk; 1/2 lemon; 275 g wheat flour; 150 g sugar; 115 g butter; 2 1/2 tsp baking powder; 2 tsp cornstarch; 1 tsp vanilla extract; 1/4 tsp salt

15 min

Veggie

44348

For 10 Portions

500 g

vanilla ice cream

500

strawberry

350 g

rhubarb

300 ml

whole milk

1/2

lemon

275 g

wheat flour

150 g

sugar

115 g

butter

2 1/2 tsp

baking powder

2 tsp

cornstarch

1 tsp

vanilla extract

1/4 tsp

salt

1. All set?

2. Preheat oven to 350°F (conventional).

3. Wash strawberries, cut off stems, and halve.

Strawberry-Rhubarb Cobbler

This is how you get the recipe: