Strawberry Flatbread
20 min
Veggie
5897
For 2 Portions
160 g
strawberry
80 g
sour cream, heavy
10 g
basil, fresh
2
shallot
160 g
wheat flour
3 tbsp
olive oil
2 tbsp
balsamic vinegar
2 tsp
sugar
pepper
salt
1. All set?
2. Process flour, oil, water (1/6 cup per serving), and salt into a smooth, non-sticky dough. Should the dough be too crumbly, add a bit more oil and water. If the dough is too sticky, add some flour.
3. Shape the dough into a ball, cover in plastic wrap, and place in the fridge.