Strawberry Feta Salad with Asparagus
20 min
Veggie
14002
For 2 Portions
400 g
green asparagus
200 g
strawberry
100 g
feta cheese
20 g
almonds, sliced
10 g
basil, fresh
1
lemon
4 tbsp
olive oil
2 tsp
white wine vinegar
1 tsp
mustard
1 tsp
honey
1/2 tsp
pink peppercorn
salt
1. All set?
2. Wash asparagus, cut off woody ends, and peel, if necessary. Then, cut into pieces about 2" long.
3. Cook asparagus for 3 min, then rinse with cold water.