Strawberry Cake with Pistachio Whipped Cream
30 min
Veggie
24012
For 8 Portions
750 g
strawberry
200 g
heavy whipping cream
50 ml
whole milk
50 g
pistachio, unsalted
3
egg
1/2
lemon
200 g
wheat flour
150 g
sugar
120 g
butter
1 tsp
baking powder
1 tsp
vanilla extract
salt
1. All set?
2. Preheat oven to 350°F (conventional, recommended) or 310°F (fan).
3. Grease a 10" springform tart pan with some butter, then dust with flour and set aside.