Strawberries & Rhubarb with Vegan Vanilla Cream
15 min
Vegan
38144
For 2 Portions
300 g
strawberry
250 ml
oat milk
200 g
rhubarb
100 ml
vegan whipping cream
4 g
whipped cream stabilizer
20 g
cornstarch
3 tbsp
raw cane sugar, fine
1 package(s) of
vanilla sugar
1. All set?
2. Mix starch with a little oat milk.
3. Heat remaining oat milk in a pot.