Stracciatella Yogurt Pancakes with Pomegranate Syrup
20 min
Vegan
25811
For 2 Portions
200 ml
pomegranate juice
150 g
vegan stracciatella yogurt
50 ml
soy milk
30 g
powdered sugar
5 g
mint, fresh
1/4
pomegranate
150 g
wheat flour
50 ml
sparkling water
30 g
sugar
2 tsp
baking powder
2 pinch(es) of
salt
1 tbsp
apple cider vinegar
1/2 tbsp
cornstarch
1. All set?
2. Mix the pomegranate juice, powdered sugar and starch in a small saucepan, bring to a boil and then simmer on medium heat, stirring occasionally, for 5 min. Then transfer to a bowl.
3. Meanwhile, in a large bowl, whisk the flour, baking powder, sugar, vegan stracciatella yogurt, sparkling water, a pinch of salt, soy milk, and apple cider vinegar to a smooth dough.