Stollen Snowballs
30 min
Veggie
40093
For 2 Portions
200 g
vanilla ice cream
170 g
sweet cherries, dark
80 g
couverture chocolate, white
75 g
stollen with marzipan
5 g
vanilla pudding
1/2 tbsp
bourbon vanilla sugar
1. All set?
2. Finely dice stollen into pieces about 0.4"x0.4" big.
3. In a bowl, briefly mix vanilla ice cream using an electric whisk until soft and creamy.