Stir-Fry with Beef & Bok Choy
30 min
Beef
180934
For 2 Portions
300 g
bok choy
200 g
beef steak
10 g
ginger
1
chili pepper
1
green onion
2 tbsp
soy sauce
2 clove(s)
garlic
1 tbsp
sesame oil, toasted
1 tbsp
vegetable oil
1 tsp
Thai chili sauce (Sriracha)
1 tsp
sugar
pepper
salt
1. All set?
2. For the sauce, mix soy sauce, sriracha, and toasted sesame oil. Set aside.
3. Peel and finely dice garlic.