Sticky Tofu Bowl with Edamame, Wild Rice & Peanut Sauce
30 min
Vegan
66963
For 2 Portions
300 g
tofu, plain
200 g
edamame, shelled
60 g
wild rice
40 g
bean sprout
30 g
peanut butter
20 g
ginger
10 g
sesame seed
2
carrot
6 tbsp
soy sauce
3 tbsp
agave syrup
2 tsp
sesame oil
2 tbsp
rice vinegar
1. All set?
2. Cook rice according to package instructions.
3. Cut tofu into bite-sized cubes.