Sticky Tofu Bowl with Broccoli & Coconut Rice
35 min
Vegan
173843
For 2 Portions
200 g
smoked tofu
150 ml
coconut milk
120 g
basmati rice
10 g
ginger
10 g
cilantro, fresh
10 g
sesame seed
1
lime
1/2
broccoli
150 ml
water
40 g
cornstarch
2 tbsp
white wine vinegar
2 tbsp
agave syrup
2 tsp
chili flake
2 tbsp
soy sauce
2 clove(s)
garlic
1 tbsp
sunflower oil
1 tbsp
sesame oil
salt
1. All set?
2. In a pot, add rice, coconut milk, water, and salt. Bring to a boil, then reduce heat to a low simmer. Cover and cook for about 10 min, until liquid is absorbed. Remove from heat.
3. Wash broccoli and cut into florets.