Sticky Sweet & Sour Tofu with Rice
30 min
Vegan
132350
For 2 Portions
200 g
tofu, plain
180 g
basmati rice
140 g
pineapple slices, canned
15 g
sesame seed
1
red bell pepper
1
yellow onion
1/5
broccoli
90 ml
water
30 ml
ketchup
3 tbsp
cornstarch
2 tbsp
white wine vinegar
2 tbsp
sunflower oil
2 clove(s)
garlic
1 tbsp
soy sauce
pepper
salt
1. All set?
2. Cook rice according to package instructions in a pot of salted water.
3. Cut tofu into bite-sized cubes.