Sticky Soy Chicken Wings with Corn Salad
30 min
Poultry
72093
For 2 Portions
400 g
chicken wing
140 g
corn, canned
10 g
dill, fresh
10 g
ginger
1
lime
1
red bell pepper
1
orange
3 tbsp
olive oil
3 clove(s)
garlic
2 tbsp
honey
2 tbsp
soy sauce
1 tbsp
paprika powder, sweet
1 tbsp
rosemary, dried
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Peel and grate garlic.