Sticky Potato Wedges with Vegan Sausages & Salad
30 min
Vegan
19451
For 2 Portions
400 g
potato
250 g
vegan sausage
2
red onion
1/2
butter lettuce
80 ml
ketchup
6 tbsp
olive oil
3 tbsp
soy sauce
2 1/2 tbsp
agave syrup
2 clove(s)
garlic
1 tbsp
apple cider vinegar
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Wash potatoes and cut into thin wedges.