Sticky Meatball Bowl with Rice and Vegetables
20 min
Beef
98771
For 2 Portions
250 g
ground beef
150 g
edamame, shelled
125 g
basmati rice
15 g
sesame seed
10 g
cilantro, fresh
1 1/2
carrot
1/2
cucumber
6 tbsp
teriyaki sauce
2 tbsp
canola oil
1 tsp
ginger, ground
pepper
salt
1. All set?
2. Cook rice according to package instructions in a pot of salted water.
3. Wash cilantro, shake dry, and chop finely.