Sticky Honey-Mustard Sausages with Chickpea Mash
30 min
Pork
35494
For 2 Portions
400 g
chickpeas
200 g
bratwurst
10 g
parsley, fresh
1/2
lemon
3 tbsp
olive oil
3 tbsp
water
2 tbsp
honey
2 tsp
whole grain mustard
1 tbsp
soy sauce
1 clove(s)
garlic
1/4 tsp
chili flake
pepper
salt
1. All set?
2. Preheat oven to 375°F (conventional).
3. Add sausages to a small casserole dish, and bake for 10 min.