Steamed Cod with Mediterranean Veggies
15 min
Fish
15907
For 2 Portions
400 g
Skrei (winter codfish)
100 g
cherry tomato
100 g
brown rice
30 g
caper
20 g
green olive
5 g
parsley, fresh
4 sprig(s)
thyme, fresh
1
shallot
1/2
zucchini
1/2
lemon
2 tbsp
olive oil
salt
pepper
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Cook rice according to package instructions.