Steak with Sweet Potato & Beet Fries
30 min
Beef
5176
For 2 Portions
200 g
beef steak
80 ml
red wine
2 sprig(s)
rosemary, fresh
2
beet, raw
1
sweet potato
160 ml
beef broth
10 g
butter
4 tsp
pink peppercorn
4 tbsp
olive oil
2 clove(s)
garlic
2 tsp
Dijon mustard
1 tsp
cornstarch
pepper
salt
1. All set?
2. Preheat oven to 200°F (conventional, recommended) or 175°F (fan).
3. Peel and cut garlic into big chunks.