Steak with Roasted Vegetables
30 min
Beef
4088
For 2 Portions
400 g
beef steak
200 g
parsnip
2
green onion
2
carrot
1
red bell pepper
2/3
zucchini
6 tbsp
olive oil
pepper
salt
1. All set?
2. Preheat oven to 360°F (conventional, recommended) or 325°F (fan).
3. Remove steak from the refrigerator about one hour before cooking to allow it to reach room temperature.