Steak with Roasted Potatoes & Creamy Mustard Sauce
30 min
Beef
108031
For 2 Portions
500 g
green asparagus
400 g
potato
300 g
beef steak
100 g
heavy whipping cream
60 ml
white wine
6 sprig(s)
rosemary, fresh
1
shallot
3 tbsp
olive oil
2 clove(s)
garlic
1 tbsp
mustard
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Wash and cut potato in 0.2" slices.