Steak with Roasted Asparagus
30 min
Beef
18425
For 2 Portions
360 g
beef steak
250 g
green asparagus
200 g
cherry tomato
4 sprig(s)
thyme, fresh
2 sprig(s)
rosemary, fresh
3 tbsp
olive oil
1 tbsp
honey
1 tbsp
balsamic vinegar
1 clove(s)
garlic
1/2 tsp
pink peppercorn
1/2 tsp
sea salt
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Peel and grate garlic.